It's made in many different ways, but originally is minced lamb ( young sheep) with onion, oatmeal and salt. 做这道菜的方法有很多,但最原始的做法用的是羊羔肉绞成肉末配上洋葱、燕麦和盐。
Ingredient: Tomator, Eggs, Garlic, Green Onion, Salt and Soy Sauce. 用料:西红柿,鸡蛋,蒜,葱,盐和酱油。
Blanch potato in water until tender, remove and peel the skin, cut into chunk pieces then mash, add egg, onion, butter and salt then mix well; 马铃薯先用沸水烚熟,取出后去皮切粒,压成茸后加入蛋、洋葱、牛油和盐拌匀;
Saute onion in butter and add carrots, wine, chicken broth, nutmeg, 1/ 2 teaspoon pepper and a little salt in saucepan. 爆香洋葱,加入黄油,胡萝卜,酒,清鸡汤,肉豆蔻,1/2茶匙胡椒粉和少许盐在锅里。
Chop spring onion and ginger root; then combine with sherry, sugar and salt. 把葱和姜剁碎,和加饭酒,砂糖及盐混合。
Heat oil in the same pan, add onion and mixed vegetable; then mix in rice, shrimp, chicken, salt, pepper, and curry powder, stir-fry a few minutes with medium heat. 再入油,加洋葱、什锦蔬菜稍炒,入白米饭、虾仁、鸡丁,加盐、胡椒粉、咖喱粉,炒匀即可。